Nancy Kruse Biography

Nancy Kruse/ President/ The Kruse CompanyThe best-known menu analyst in the foodservice industry Nancy Kruse is a recognized authority and widely quoted spokesperson on food and menu trends.In 1997 Nancy founded The Kruse Company based in Atlanta and dedicated to assessing trends and directions in food menu and restaurant concepts. She authors The Kruse Report a column devoted to what's happening on the menu that appears monthly in Nation's Restaurant News; in addition she creates content and delivers the State of the Plate keynote address for NRN

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