Melissa Clark - Professional null Speaker
Available

Melissa ClarkSpeaker and Booking Agent Information

Cookbook Author & Food Writer for The New York Times

Speaking Categories

Available for:

  • Corporate Appearances
  • Speaking Engagements
  • Virtual Events
  • Moderated Q&A Sessions
  • Fireside Chats
  • Meet-And-Greets

Melissa Clark has written thirty-eight cookbooks including her latest Dinner: Changing the Game to be published by Clarkson Potter in March 2017.

Other books include collaborations with some of New York City's most celebrated chefs including Daniel Boulud (Braise) David Bouley (East of Paris) Andrew Feinberg (Franny's) Claudia Fleming (The Last Course) Bruce and Eric Bromberg (Blue Ribbon Cookbook) and former White House pastry chef Bill Yosses (The Perfect Finish).

Contact a Speaker Booking Agent to inquire about Melissa Clark speaker booking, speaking fee details, and availability.

Melissa Clark Appearance Fee & Speaker Booking Contact Info

Looking to book Melissa Clark for your next event? As a Cookbook Author & Food Writer for The New York Times, Melissa Clark brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Melissa Clark typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Melissa Clark, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.

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