Eddie Osterland
America's First Master Sommelier

I began making pizza in 2006 at Pyzano's Pizzeria in Castro Valley California. It was my first employment and Tony Gemignani was my chief. He showed me how to make pizza just as how to toss is as yet my chief/guide right up 'til today.
I didn't begin taking a gander at pizza and working in eateries as a vocation until after I graduated school in 2011. I lived and concentrated abroad in Italy and it was there that I took in an energy for food and culture.
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Looking to book Laura Meyer for your next event? As a Head Chef/Pizzaiola at Tony's Pizza Napoletana Administrator & Teaching Assistant at The International School of Pizza, Laura Meyer brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Laura Meyer vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Laura Meyer, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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America's First Master Sommelier
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Next Iron Chef Winner and Chopped Judge
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