Karen Jurgenson Biography

Chef Karen Jurgensen is the Chef Instructor at the Seattle Culinary Academy right now. Jurgensen's grandmother inspired her to cook by taking her foraging and showing her the experiences of working in a kitchen. At the Seattle Culinary Academy, she teaches farm-to-table practises and philosophy to professional chefs, culinary students, and agricultural professionals. Cooks on the Farm is a visually stunning tour of an organic farm and its surrounding community, where award-winning chefs and other chefs learn about sustainable food practises. Chefs on the Farm is the perfect treat for food lovers, organic gardeners, recipe book addicts, and viable practitioners alike, with over 65 tantalising farm-fresh recipes.

As a renowned expert and highly sought-after speaker, Karen Jurgenson's expertise is in high demand. To book Karen Jurgenson for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Karen Jurgenson's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Karen Jurgenson's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Karen Jurgenson for your next speaking engagement.