Karen Jurgenson
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Chef Karen Jurgensen is the Chef Instructor at the Seattle Culinary Academy right now. Jurgensen's grandmother inspired her to cook by taking her foraging and showing her the experiences of working in a kitchen. At the Seattle Culinary Academy, she teaches farm-to-table practises and philosophy to professional chefs, culinary students, and agricultural professionals.
Cooks on the Farm is a visually stunning tour of an organic farm and its surrounding community, where award-winning chefs and other chefs learn about sustainable food practises. Chefs on the Farm is the perfect treat for food lovers, organic gardeners, recipe book addicts, and viable practitioners alike, with over 65 tantalising farm-fresh recipes.
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Important booking information for Karen Jurgenson
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