Jon Shook And Vinny Dotolo Biography

Jon Shook and Vinny Dotolo the duo is committed to going to great lengths to ensure that a Two Dudes catered event is unlike any other that Hollywood has tasted. Jon and Vinny are native Floridians who met while attending school for Culinary Arts at the Art Institute of Fort Lauderdale Fla. Within two months of their education they were offered their first job together in the kitchen of famed chef Michelle Bernstein at The Strand restaurant in SouthBeach. Jon and Vinny not only developed their cooking skills at The Strand but also had a realization that they may get further in the culinary world as a duo. In Vail Jon and Vinny mentored under Roach at the Wildflower Restaurant located in the renowned resort of The Lodge at Vail. Here their efforts helped earned the establishment many awards including a Golden Spoon Award and a spot on the 100 Top Resort Restaurants. Soon enough Jon and Vinny decided to continue their culinary adventures out west and headed for Los Angeles to work at the Chadwick Restaurant under well-known chefs Govind Armstrong and Ben Ford.

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