Greg Richie
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Greg Richie is Executive Chef and Partner of Thornton Park Restaurant Group. He is Executive Chef at Soco Restaurant and Baoery Asian Gastropub.He graduated with honors from the acclaimed Johnson and Wales University in Charleston.
The award-winning chef spent his early professional years in the kitchens of renowned Southern restaurants that included Carolina’s and Magnolias in Charleston; The Abbey Atlanta; The Lark and the Dove Roswell Georgia; and the Atlanta Athletic Club.As well Chef Richie worked with James Beard Award Winner Roy Yamaguchi at the original Roy's Restaurant in Hawaii and was selected to be the first Executive Chef/Partner for Roy’s in Orlando.
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