Brad Stapleton
International Security Analyst

Chef DiMeos has a lengthy and illustrious restaurant resume. She is recognized for her extensive culinary knowledge, outstanding pastry and savory food skills, and expertise in food fusions and taste profiles. Chef Diane is self-taught and has worked as an Executive Chef at Perle and the Black Duck, as well as a Pastry Chef at Patois and Les Deux Cafe.
Her expertise in the field helped her found DiMeo Restaurant Group, which has since opened over 20 restaurants and provided consulting services to even more, including the Imanta Resort in Punta De Mita, Taina Restaurant (formerly Mamajuana Caf), Habana Cafe (Brooklyn), Boca Grande (Jersey City), Ashtons Alley (NYC), Lemon Grass, Shish (Connecticut), and Ottos (Freeport).
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Looking to book Diane DiMeo for your next event? As a Chef Consultant, Finalist on The Taste, Diane DiMeo brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Diane DiMeo typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Diane DiMeo, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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International Security Analyst
Author & Executive Director of the Center for Government Insights at Deloitte
Director of visitor experience at Arkansas' Museum of Discovery (MOD); Star of Street Science
Founder, President, and CEO of Raising Change
UC Berkeley Chancellor's Postdoctoral Research Fellow
Bagehot columnist at The Economist