Diane DiMeo
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Chef DiMeos has a lengthy and illustrious restaurant resume. She is recognized for her extensive culinary knowledge, outstanding pastry and savory food skills, and expertise in food fusions and taste profiles. Chef Diane is self-taught and has worked as an Executive Chef at Perle and the Black Duck, as well as a Pastry Chef at Patois and Les Deux Cafe.
Her expertise in the field helped her found DiMeo Restaurant Group, which has since opened over 20 restaurants and provided consulting services to even more, including the Imanta Resort in Punta De Mita, Taina Restaurant (formerly Mamajuana Caf), Habana Cafe (Brooklyn), Boca Grande (Jersey City), Ashtons Alley (NYC), Lemon Grass, Shish (Connecticut), and Ottos (Freeport).
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Important booking information for Diane DiMeo
Speaker Booking Agency is an independent speakers bureau that assists organizations in booking talent, such as Diane DiMeo, for speaking engagements, appearances, and events. We do not claim exclusive representation. All speaking fees and availability are estimates and subject to final confirmation with Diane DiMeo’s authorized representatives. Read full disclaimer.
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