Diane DiMeo Biography

Chef DiMeos has a lengthy and illustrious restaurant resume. She is recognized for her extensive culinary knowledge, outstanding pastry and savory food skills, and expertise in food fusions and taste profiles. Chef Diane is self-taught and has worked as an Executive Chef at Perle and the Black Duck, as well as a Pastry Chef at Patois and Les Deux Cafe. Her expertise in the field helped her found DiMeo Restaurant Group, which has since opened over 20 restaurants and provided consulting services to even more, including the Imanta Resort in Punta De Mita, Taina Restaurant (formerly Mamajuana Caf), Habana Cafe (Brooklyn), Boca Grande (Jersey City), Ashtons Alley (NYC), Lemon Grass, Shish (Connecticut), and Ottos (Freeport). Chef DiMeo also hosts the Moveable Raw Bar, which will be broadcast on ABC News and takes place on a monthly basis in different places around the country. Bootleg Farms, her own brand of pickles and sauces, may be purchased in Dean and Deluca, Whole Foods, Farmacy, Opensky, Gourmet Guild, Abes Market, and a number of online retailers.

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