Brooke Williamson
Co-Executive Chef and Co-Owner, Hudson House and The Tripel; Runner-up on "Top Chef: Seattle"

Best known for her role on Top Chef (season 4), Antonia Lofaso is one of America’s most loved chefs and shows off her culinary skills with her feisty Italian personality on Top Chef: All Stars. Most recently Lofaso has gone from television personality to business owner and is currently executive chef and owner of Black Market in Studio City, California. Fans of her restaurant on the westside can now experience her creations closer to home as she currently opened Scopa; Italian Roots in Venice, California.
With a lifelong passion for cooking, Lofaso chased her dreams and has managed to balance her busy career with being a single parent. She shares her secrets and tips in her book “The Busy Mom’s Cookbook” re-released in paperback this Fall (2013).
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Highlights and interviews featuring Antonia Lofaso.
Looking to book Antonia Lofaso for your next event? As a Celebrity Chef Specializing in Italian Cuisine and Stars on "Cutthroat Kitchen" and "Top Chef", Antonia Lofaso brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Antonia Lofaso typically falls within the $20,000 - $30,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Antonia Lofaso, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Co-Executive Chef and Co-Owner, Hudson House and The Tripel; Runner-up on "Top Chef: Seattle"
Nutritionist and Chef Who Hosts Shows on Food Network and PBS
Celebrity Chef, Author and Humanitarian; Served as the Personal Chef of Oprah Winfrey
Chef and Owner of VOLT, Dedicated to reinventing American cooking through a commitment to Farm-to-Table cuisine
As a teenager, Brooklyn-born David Ruggerio showed a strong interest in becoming a chef.
Queer Eye Food and Wine Expert
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