Yigit PuraSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Yigit Pura began his culinary education at the age of four in Ankara, Turkey, while assisting his mother in making dark caramel spoonfuls. His formal culinary training began when he was 20 years old in San Francisco, where he worked in some of the best kitchens in the city.
He subsequently relocated to New York City, where he worked at Le Cirque in 2000 before moving to The Four Seasons Hotel. Yigit subsequently got his "golden step" as the Pastry Sous Chef at Daniel, working under Chef Daniel Boulud, where he was elevated to Executive Pastry for Daniel Boulud in Las Vegas after two and a half years.
Contact a Speaker Booking Agent to inquire about Yigit Pura speaker booking, speaking fee details, and availability.
Yigit Pura Appearance Fee & Speaker Booking Contact Info
Looking to book Yigit Pura for your next event? As a Chef/Owner of Tout Sweet Patisserie in San Francisco, Winner of Top Chef Just Desserts Season 1, Yigit Pura brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Yigit Pura typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Yigit Pura, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.