David A. Owens
Vanderbilt Management Professor, Director of the Executive Development Institute & Author

Shauna James Ahern is the author of the cookbook Gluten-Free Girl and the Chef named one of the best cookbooks of 2010 by The New York Times and the food memoir Gluten-Free Girl.
She is also the author photographer and head baker at Gluten-Free Girl and the Chef her much-loved food website (www.glutenfreegirl.com) which she creates with her chef husband Daniel Ahern. Her work has been published or recognized by The New York Times Gourmet Bon Appetit Epicurious Babble The Guardian Gilt Taste CNN's Eatocracy and The Washington Post.
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Looking to book Shauna Ahern for your next event? As a Author of the Cookbook Gluten-Free Girl and the Chef and the Food Memoir Gluten-Free Girl, Shauna Ahern brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Shauna Ahern typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Shauna Ahern, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Vanderbilt Management Professor, Director of the Executive Development Institute & Author
Author and Journalist
Author & Executive Director of the Center for Government Insights at Deloitte
Author and Policy Advisor
Associate Professor of Sociology at University of Toronto, Author
Expert in Management and Organization Development, Former Business Executive, Author, Consultant and Retired Higher Education Professor and Senior Administrator
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