Sarah Jayne Grueneberg - speakerbookingagency

Sarah Jayne Grueneberg Speaker & Booking Information

Bravo TV’s “Top Chef” finalist Executive Chef and Co-Owner of Monteverde Chef Sarah Jayne
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Sarah Jayne Grueneberg Booking Agent Contact Details


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Sarah Jayne Grueneberg Biography


I built up an affection for the culinary expressions at a youthful age. Brought up in Houston Texas I spent most of my leisure time cooking and preparing with my grandparents. In the fourth grade when I made my first café called Taste of the World under my school's seats it was clear my fate and energy were in the culinary expressions. In the wake of going to the Art Institute of Houston I joined the group at Brennan's of Houston working under Chef Chris Shepherd (a Food and Wine Best New Chef and James Beard Award champ). Starting as a garde trough cook I worked my way through the positions to turn into the café's most youthful female Sous Chef at 22 years old. During those four years at Brennan's, I was presented to the most extreme of southern neighborliness just as a balanced menu of Texas Creole including privately determined nourishments game meats and newly cultivated produce. In September 2005, I moved to Chicago to join the honor winning culinary group at Spiaggia Chicago's just four-star Italian eatery helmed by James Beard Award victor Chef Tony Mantuano. I possibly had a little involvement in Italian cooking when I began the line yet promptly increased incredible enthusiasm for Italian food culture and items. After a great deal of work and assurance, I was elevated to buying Sous Chef in February 2007 under Chef Missy Robbins (a Food and Wine Best New Chef.) In this position, I figured out how to source and consciously treat fixings and adjusted my imaginative side. My drive assurance and tremendous information on Italian food and culture prompted my advancement to Executive Chef in January 2010."

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