Samin Nosrat
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
American chef, TV personality, and culinary writer Samin Nosrat. She writes a regular food column for The New York Times Magazine, and her cookbook, Salt Fat Acid Fire, is the subject of a Netflix docuseries. On November 7, 1979, Nosrat was born in San Diego, California. In 1976, her parents fled Iran for the United States.
Nosrat went to San Diego's La Jolla High School. She ate predominantly Persian food growing up and started cooking as an adult. Nosrat declared an English major when she entered the University of California, Berkeley, in 1997. She became a busser at Chez Panisse after eating there for supper as a sophomore in 2000.
Contact a Speaker Booking Agent to inquire about Samin Nosrat speaker booking, speaking fee details, and availability.
Samin Nosrat Speaking Fee & Booking Details
Looking to book Samin Nosrat for your next event? Samin Nosrat brings a unique perspective and engaging presence to corporate events, conferences, and special appearances.
The speaking fee for Samin Nosrat typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration.
To check availability or request a quote, submit a booking request.