Nikki Cascone
Chef/Owner Red Hook Hospitality Contestant on Bravo's Top Chef Chicago

Richie Farina is a sous chef at Moto, a Chicago restaurant known for its innovative cuisine. He was born in Staten Island, NY, and grew up in a large Italian family in Florida, where food was always a central part of his life. Before attending Johnson & Wales University in Rhode Island, Farina started his culinary career by making pizzas.
While in school, he won the National Collegiate Ice Carving Championship three years in a row. After working in Boston for a few years, Farina moved to Chicago, where he strives to create new and unique dishes that offer more than just food but also an unforgettable experience.
Contact a Speaker Booking Agent to inquire about Richie Farina speaker booking, speaking fee details, and availability.
Looking to book Richie Farina for your next event? As a Executive Chef at Moto; Top Chef Contestant, Richie Farina brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Richie Farina typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Richie Farina, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Chef/Owner Red Hook Hospitality Contestant on Bravo's Top Chef Chicago
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