Paul Virant
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Chef Paul Virant has risen to nationwide acclaim for his contemporary Midwestern cuisine that emphasizes canned and preserved ingredients. His philosophy of local seasonal eating stems from techniques he learned on his family's farm in Missouri. Virant opened Vistro in Hinsdale Illinois in 2014.
Vistro focuses on approachable seasonal food and drinks and serves as a staple in the community for friends and families. Virant is the former partner and executive chef of Boka Restaurant Group's Perennial Virant (2011 to 2016) in Chicago's Lincoln Park neighborhood.
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