Melissa King
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Melissa King trained under several Michelin-star and James Beard-recognized chefs including Dominique Crenn Craig Stoll and Ron Siegel. She earned national recognition placing as a finalist on Bravo's television series Top Chef. King's hyper-local cooking style combines the Bay Area's best ingredients with modern techniques and Asian flavors.
In 2015 King founded Co+Lab an experimental pop-up dinner series in which she collaborates with local chefs and food artisans. She is the first chef ambassador for Whole Foods Market. She's created two ice cream flavors with Humphry Slocombe sold exclusively within Whole Foods: Hong Kong Milk Tea and Golden Milk & Gingerbread; a 3rd flavor to launch June 2018.
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Important booking information for Melissa King
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