Mark Bittman Biography

For his rallying cry to transform the way America eats, Mark Bittman, one of the major voices in the food movement, has been dubbed a visionary. Food Matters, his major book, which was a New York Times bestseller, opened new ground in analyzing the relationships between food, health, and the environment while also giving Americans practical advice on how to rethink their diet. For the past 30 years, Bittman has been writing and lecturing on food, largely for The New York Times in print and on the web (he created The Minimalist for the Dining section in 1997 and is a contributor to both Week in Review and The Magazine). He is the author of numerous best-selling cookbooks, a frequent guest on commercial and public television, and a sought-after lecturer on food's significance in American culture and health.

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