Laura EsquivelSpeaker and Booking Agent Information

Como agua para chocolate is set during the Mexican Revolution of the mid Twentieth Century and highlights the significance of the kitchen and food in the life of its female hero Tita and the to a great extent female cast of characters.

The book is separated into twelve segments each named after a month of the year and each segment starts with a customary Mexican formula. The parts layout the readiness of the dish and bind the cooking to a critical occasion in the hero's life.

Esquivel has expressed that she accepts that the kitchen is the most significant piece of the house and portrays it as a wellspring of information and understanding that brings joy.

The title Como agua para chocolate alludes to an everyday expression utilized in Mexico that alludes to a limit of feeling as it alludes to a breaking point as far as outrage enthusiasm or sexuality. The thought for the book came to Esquivel while she was cooking the plans of her mom and grandma.

Apparently Esquivel utilized a scene from her own family to think of her book. She had an extraordinary auntie named Tita who was illegal to marry and gone through her time on earth thinking about her mom. Not long after her mom kicked the bucket so did Tita.

The book has been an enormous universal achievement and was the Number 1 top rated book in Mexico for a long time. The tale has been converted into in excess of 20 dialects."