Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. He is one of the pioneers of California cuisine and is credited with being the first to bring its style fusing French cooking techniques with the freshest local ingredients to New York.
Waxman is currently the chef-owner of Barbuto in New York City's West Village Jams in New York City's Midtown Brezza Cucina in Atlanta's Ponce City Market Adele's in Nashville and in 2016 opened Waxman's at Ghirardelli Square in San Francisco. According to New York Magazine Barbuto's food is rustic Italian and the mood is casually hip.
Contact a Speaker Booking Agent to inquire about Jonathan Waxman speaker booking, speaking fee details, and availability.
Looking to book Jonathan Waxman for your next event? Jonathan Waxman brings a unique perspective and engaging presence to corporate events, conferences, and special appearances.
The speaking fee for Jonathan Waxman typically falls within the $100,000 or more range, depending on factors such as event location, type, and duration.
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