Andrew Carmellini
Chef/Partner at Locanda Verde, The Dutch, Lafayette and JoeĆ¢ā¬ā¢s Pub

Francis Mallmann was born in the city of Acassuso Buenos Aires Province in 1956. In 1958 his father Carlos Mallmann moved to Bariloche to head the Balseiro Institute. There Mallmann started in 1970 as a cook on a boat for tourists in the Lake Nahuel Huapi. At twenty he began managing a restaurant with a partner.
Then he went to Paris where he spent over two years learning alongside Paul Bocuse and other chefs.After he returned to Argentina and spent several years driving the kitchen of a fashionable restaurant. However in 1983 he decided to open his own store on Honduras street in Palermo . The place was open only at night and behind closed doors.
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Looking to book Francis Mallmann for your next event? As a Argentinian super chef, Francis Mallmann brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Francis Mallmann typically falls within the $100,000 or more range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Francis Mallmann, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Chef/Partner at Locanda Verde, The Dutch, Lafayette and JoeĆ¢ā¬ā¢s Pub
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