Joey Altman Biography

Joey Altman is a San Francisco based Chef who wears numerous caps. TV Host Cookbook Author Restaurant Consultant Food and Wine Educator and Public Speaker. Presently, Altman is the official culinary expert for San Francisco's famous and revered fish waterfront eatery and bars Pier 23 Café on the Embarcadero. Altman is a traditionally prepared gourmet expert with an AAS degree in lodging café the executives. Upon his graduation, Altman went to France and arranged in various Michelin featured cafés for a half year and came back to the states to work with some of the nation's top cooks including Bob Kincaid at The Harvest in Cambridge MA Emeril Lagasse at Commander's Palace and Jeremiah Tower at Stars. He additionally worked for unbelievable live performance director Bill Graham cooking behind the stage for individuals like Sting Eric Clapton and the Grateful Dead. In 1989, Altman was launch to the cutting edge of the exceptionally serious Bay Area café scene with the opening of his first eatery Miss Pearl's Jam House. The café was fiercely well known and grabbed the eye of food journalists across the country with its brilliant flavors and energizing and fiery blends of intriguing and bright nourishments."

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