Jim Coleman Biography

Chef Jim Coleman is one of America's only multi-media celebrity chefs having mastered television radio and print. He has been dubbed the spatula-wielding king of all media by Restaurant Hospitality Magazine a title he continues to hold. Born and raised in Dallas TX Chef Coleman's career has taken him around the world - from the beaches of California to the Great Wall of China. He currently lives in Moorestown NJ with his wife and two children. A graduate of the Culinary Institute of America Chef Coleman has held the position of Executive Chef at numerous luxury establishments including The Great Wall Hotel in Beijing China and the five-diamond Rittenhouse Hotel in Philadelphia. He is currently the Executive Chef at Normandy Farm and Coleman Restaurant in Blue Bell PA. When he's not in the kitchen Chef Coleman is in front of a microphone. In 1996 Chef Coleman hosted his first television series Flavors of Philadelphia which ran for two seasons on Philadelphia's public television. Chef Coleman's longest-running series Flavors of America runs weekly on TV-12 and daily on CN8 the Comcast Network. In 2006 Chef Coleman's newest TV cooking series Healthy Flavors debuted nationally to millions of health conscious consumers. Healthy Flavors shows the home-cook how to eat more healthfully without sacrificing flavor. The series is aligned with the American Dietetic Association (ADA) and provides commentary and dietary information with the help of registered dietitians.

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