Jamie Malone Biography

Jamie Malone is the head chef and owner of Grand Cafe in Minneapolis MN which was named one of the Best Restaurants of the Year in 2018 by Food & Wine magazine. She has always had a life that revolved around food. She grew up cooking and baking breads with her dad in St. Paul Minnesota. Before receiving her culinary degree from Le Cordon Bleu Chef Malone traveled and studied extensively in Hong Kong Singapore Vietnam and Europe immersing herself in each region's cuisine. Malone started working in restaurants at age 16 but began her cooking career in hospitality in 2006 working for Chef Tim McKee at the highly lauded restaurant La Belle Vie in Minneapolis Minnesota. She moved on to be a part of the opening team of several Minneapolis restaurants early in her career including Georges Chambers Kitchen Porter and Frye and Sea Change. In 2011 she took the position of Chef at Sea Change. There Malone gained national attention and earned a place as a semifinalist for the James Beard Award Foundation’s “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014. In 2013 Malone was named one of Food and Wine magazine’s “Best New Chefs”.

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