Aaron McCargo Jr.
Star of "Big Daddy's House" on the Food Network

Author of “The Bar Chef” and co-owner of Toronto’s popular bar BarChef- rated by Food and Wine magazine as one of the “Top seven new and innovative bars in the world” – Solarik is a pioneer of the progressive and contemporary approach to cocktails in Canada.He has been profiled in major international magazines newspapers and TV such as The New York Times National Geographic National Post The Globe and Mail Imbibe magazine Sharp magazine CNN as well as a guest judge on The Food Network’s popular “Top Chef Canada” Global TV City TV Toronto Life and CBC.
The buzz domestically and internationally is due to the fact that Solarik isn’t just changing the way drinks are made but because he’s changing the way cocktails are perceived in general by applying the same detail and passion to preparing cocktails as a chef would to haute cuisine.
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Looking to book Frankie Solarik for your next event? As a Author of “The Bar Chef” and co-owner of Toronto’s popular bar BarChef, Frankie Solarik brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Frankie Solarik typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Frankie Solarik, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Star of "Big Daddy's House" on the Food Network
Celebrity Chef, Restaurateur, TV Personality & Influencer
Hostess of Heartland Table on Food Network
National Geographic Fellow, Ocean Conservationist, Celebrity Chef, and Author
Authority on food, wine, and cooking, author of award winning cookbook "Taste," and a regular on NBC's "Today Show"
Winner of the 1988 Olympic Gold Medal in Figure Skating; Inducted into the World and US Figure Skating Halls of Fame as well as the USOC Hall of Fame; Host of "What Would Bryan Make?" on Food Network
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