Dominique AnselSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Dominique Ansel rose to fame in New York City where he served as the executive pastry chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure at Daniel the restaurant won its first three-star Michelin rating a four-star New York Times review and James Beard’s Outstanding Restaurant of the Year Award in 2010.
In 2013 Chef Ansel received his own James Beard Award nomination as a finalist for Outstanding Pastry Chef at his eponymous bakery.It’s a long way from home for the chef who grew up near the north of Paris as the youngest of four children. It was his father Dominique Ansel (Senior) who first sparked his interest in cooking.
Contact a Speaker Booking Agent to inquire about Dominique Ansel speaker booking, speaking fee details, and availability.
Dominique Ansel Appearance Fee & Speaker Booking Contact Info
Looking to book Dominique Ansel for your next event? As a Pastry Chef and Creator of the Cronut, Dominique Ansel brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Dominique Ansel typically falls within the $20,000 - $30,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Dominique Ansel, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.