Thomas Keller
James Beard Award-Winning Chef and Restauranteur
Available
Dan BarberSpeaker and Booking Agent Information
Chef & Owner of New York's "Blue Hill"
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, "The Third Plate." His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications.
Appointed by President Barack Obama to serve on the Presidentâs Council on physical fitness, sports and nutrition, Dan continues the work that he began as a member of Stone Barns Center for Food and Agriculture's board of directors: to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table.
Contact a Speaker Booking Agent to inquire about Dan Barber speaker booking, speaking fee details, and availability.
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Highlights and interviews featuring Dan Barber.
Dan Barber Appearance Fee & Speaker Booking Contact Info
Looking to book Dan Barber for your next event? As a Chef & Owner of New York's "Blue Hill", Dan Barber brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Dan Barber typically falls within the $50,000 - $100,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Dan Barber, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Frequently Asked Questions About Booking Dan Barber
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