Chef Richard Sandoval
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Growing up in Mexico City Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch.From his grandmother he learned to respect fresh authentic ingredients and to create the vibrant flavors that turned family dinners into celebrated events.
Meanwhile his restaurateur father – owner of Madeiras in Acapulco and Villa Fiore also in Acapulco –imparted lessons in service and restaurant management.Sandoval who was once a professional tennis player and had toured the world participating in prestigious matches had such a passion for food that he decided to enroll in the Culinary Institute of America.
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