Chef Cesare
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
By 1993 he had earned Vipore a Michelin star and a reputation that attracted patrons from Henry Kissinger to Tom Cruise. Chef Cesare then was named Executive Chef of New York’s Coco Pazzo and soon launched its sister restaurant, Il Toscanaccio. In March 2001 he opened his first solo New York restaurant, the critically acclaimed Beppe, followed in 2005 by Maremma, a Tuscan trattoria named for the region in southwest Tuscany.
Chef Cesare travels frequently between New York and Italy, staying on top of both cultures and culinary scenes. He has also written three books—Diary of a Tuscan Chef, Italian Cooking for Dummies, and True Tuscan—and has appeared on Food Network’s Tyler’s Ultimate, Molto Mario, and Martha Stewart Living.
Contact a Speaker Booking Agent to inquire about Chef Cesare speaker booking, speaking fee details, and availability.
Featured Chef Cesare Speaking Videos
Highlights and interviews featuring Chef Cesare.
Chef Cesare Speaking Fee & Booking Details
Looking to book Chef Cesare for your next event? Chef Cesare brings a unique perspective and engaging presence to corporate events, conferences, and special appearances.
The speaking fee for Chef Cesare typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration.
To check availability or request a quote, submit a booking request.