Anya Von Bremzen

Speaker & Booking Information

Food Critic & author of Mastering the Art of Soviet Cooking

Speaking Fee

Under $10,000

Travels From

Available Upon Request

Speaking Categories

Celebrity Chefs

Available for:

Corporate Appearances
Speaking Engagements
Virtual Events
Moderated Q&A Sessions
Fireside Chats
Meet-And-Greets

Anya von Bremzen is a two-time James Beard Award-triumphing culinary writer. She became born in 1963 in Soviet Russia, and her works encompass The New Spanish Table, The Greatest Dishes: Around the World in eighty Recipes, and Please to the Table: The Russian Cookbook (co-authored via way of means of John Welchman).

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing from 2013 is a culinary autobiography and compact Soviet records in one, its identify manifestly ironic.

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