Zakary Pelaccio Biography

The Fatty Crab and Fatty Cue restaurants in New York City are Zakary Pelaccio's most well-known ventures as a celebrity chef, restaurateur, cookbook author, and television personality. His creative Southeast Asian French-Italian cuisine has earned him the moniker "the future Jean-Georges Vongerichten" and the diminutive Mario Batali. Fish & Game is the newest restaurant that Chef Zakary Pelaccio and his wife founded in 2013. The bestseller cookbook Eat with Your Hands, written by celebrity chef Zakary Pelaccio, contains over 125 extraordinary dishes that are appealing to both amateur cooks and professional chefs. On TV shows like After Hours with Daniel Boulud Food, Unique Eats, and Food Network's cooking competition series Chopped, Chef Pelaccio has made multiple guest appearances as a judge with other famous chefs, including Amanda Freitag. Marc Murphy, Geoffrey Zakarian, Iron Chef Alex Guarnaschelli, Scott Conant, and Aaron Sanchez. Since his trip to Southeast Asia shortly after receiving his undergraduate diploma, when Pelaccio fell in love with the cuisine, he has been a supporter of Malaysian cuisine.

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