Tony DiSalvoSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
At the age of thirteen, Tony DiSalvo started working as a cook at the Hotel Thayer in Highland Falls, New York. His long-lasting relationship with this renowned chef began during his culinary internship at Vong and Jo-Jo, both of which are operated by Jean-George Vongerichten.
DiSalvo began working for La Goulue in New York City in 1995, where he was trained by Philippe Schmidt. The young chef was introduced to French-Mediterranean cuisine during this one-year assignment.
Contact a Speaker Booking Agent to inquire about Tony DiSalvo speaker booking, speaking fee details, and availability.
Tony DiSalvo Appearance Fee & Speaker Booking Contact Info
Looking to book Tony DiSalvo for your next event? As a Executive Chef of Jack's La Jolla in La Jolla CA, Tony DiSalvo brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Tony DiSalvo typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Tony DiSalvo, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.