Tim HaywardSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Author, broadcaster, and cuisine expert Tim Hayward. He writes a column for the Financial Times, and his pieces have been featured in a number of online and print journals, including the FT Guardian Observer Food Monthly Delicious Olive Waitrose Food Illustrated Saveur, among others. Additionally, he frequently hosts the BBC Radio 4 programs The Kitchen Cabinet and The Food Programme.
He was named the Fortnum and Mason Food Writer of the Year for 2014, and he also received prizes for Best Food Broadcast and Best Food Magazine for the quarterly publication Fire & Knives, which he edited and produced. He is the Guild of Food Writers' 2015 Food Journalist of the Year.
Contact a Speaker Booking Agent to inquire about Tim Hayward speaker booking, speaking fee details, and availability.
Tim Hayward Appearance Fee & Speaker Booking Contact Info
Looking to book Tim Hayward for your next event? As a Writer Broadcaster Food Expert The DIY Cook, Tim Hayward brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Tim Hayward typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Tim Hayward, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.