Tim Hayward Biography

Author, broadcaster, and cuisine expert Tim Hayward. He writes a column for the Financial Times, and his pieces have been featured in a number of online and print journals, including the FT Guardian Observer Food Monthly Delicious Olive Waitrose Food Illustrated Saveur, among others. Additionally, he frequently hosts the BBC Radio 4 programs The Kitchen Cabinet and The Food Programme. He was named the Fortnum and Mason Food Writer of the Year for 2014, and he also received prizes for Best Food Broadcast and Best Food Magazine for the quarterly publication Fire & Knives, which he edited and produced. He is the Guild of Food Writers' 2015 Food Journalist of the Year. In July 2013, Tim's first book, "Food DIY," which is a guide on smoking, curing, preserving, baking, and other male activities, was released. A DIY'er's guide to the month of August 2015. Tim has also worked as a planner, strategist, digital "guru," creativity trainer, and creative director for 15 years in the marketing industry, with companies like HHCL+P TBWA Bronnercom, among others. What If by J. Walter Thompson and Lexis PR.

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