Thomas Allan
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Texas-raised yet born in England After finishing high school, Thomas Allan's profession in cooking got underway and quickly advanced. Allan moved to New York to pursue his passion for cuisine, where he worked as a line cook at Danny Meyer's Blue Smoke before enrolling at The French Culinary Institute.
Allan moved on to Eleven Madison Park after establishing a solid foundation in both technique and the urban environment by working with StarChefs.com Rising Star Chef Daniel Humm for two crucial years.
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Important booking information for Thomas Allan
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