Sue Zemanick - Professional null Speaker
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Sue Zemanick

Speaker & Booking Information

Executive Chef of Gautreau's & Ivy Food & Wine Best New Chef James Beard Award Winner & Top Chef Master

Speaking Categories

Available for:

  • Corporate Appearances
  • Speaking Engagements
  • Virtual Events
  • Moderated Q&A Sessions
  • Fireside Chats
  • Meet-And-Greets

From New Orleans The official chef of Gautreau's Restaurant and her most recent venture, Ivy, is Sue Zemanick. Zemanick was designated one of the top ten greatest new culinary experts in America by Food and Wine magazine in 2008. This distinction was later mirrored in her five James Beard nominations, three of which came before she reached 30.

Despite appearing on Top Chef Masters for three seasons, the 2013 Best Chef South winner, who was picked by James Beard, has been on the Today program and the Food Network.

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Important booking information for Sue Zemanick

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