Sue ZemanickSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
From New Orleans The official chef of Gautreau's Restaurant and her most recent venture, Ivy, is Sue Zemanick. Zemanick was designated one of the top ten greatest new culinary experts in America by Food and Wine magazine in 2008. This distinction was later mirrored in her five James Beard nominations, three of which came before she reached 30.
Despite appearing on Top Chef Masters for three seasons, the 2013 Best Chef South winner, who was picked by James Beard, has been on the Today program and the Food Network.
Contact a Speaker Booking Agent to inquire about Sue Zemanick speaker booking, speaking fee details, and availability.
Sue Zemanick Appearance Fee & Speaker Booking Contact Info
Looking to book Sue Zemanick for your next event? As a Executive Chef of Gautreau's & Ivy Food & Wine Best New Chef James Beard Award Winner & Top Chef Master, Sue Zemanick brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Sue Zemanick typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Sue Zemanick, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.