Steven Walpole Biography

Steven Walpole quickly shifts his captivating grin into high gear, dons his professional clothes, and impresses his audience with his vivacious personality and delectable culinary abilities. Steven worked as a chef at the House of Commons in London for several years and gained valuable experience working at Browns Hotel, Home House, City Rhodes, Quaglinos, The Four Seasons, The Lanesborough, The Intercontinental, Le Champenois, Lloyds of London, The Boulestein, and the Waterside Restaurant at Bray during the long summer recess. In several events, including the UK Parade of Chefs Olympia, Toque d'Or, Roux brother's scholarship, Nestle Grand Prix Masterclass, and Academy of Culinary Arts, he has been a finalist and medal winner.

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