Stella Parks Biography

Stella Parks is a Culinary Institute of America graduate and James Beard Award-winning author of Bravetart. Her inventive approach to exceptional desserts prompted Food and Wine to designate Stella one of America's Best New Pastry Chefs, and her plans have appeared in publications such as the New York Times Garden and Gun and the Wall Street Journal. She spends her spare time playing computer games based on Star Trek and binge-watching Twin Peaks. Like Agent Cooper, she's continuously lurking here and there for a great mug of espresso and cut of cherry pie. Contact a speaker booking agent to inquire about Stella Parks' and other renowned people's availability."

As a renowned expert and highly sought-after speaker, Stella Parks's expertise is in high demand. To book Stella Parks for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Stella Parks's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Stella Parks's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Stella Parks for your next speaking engagement.