Stefano Viglietti
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Stefano Viglietti is a self-taught chef who, with his wife Whitney, owns and operates four restaurants in Sheboygan, Wisconsin. In 1994, Trattoria Stefano, a regional Italian trattoria, and Il Ritrovo, a certified Neapolitan pizza, opened, followed by Trattoria Stefano, a regional Italian trattoria, in 2000.
Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Apetit, and the Chicago Sun-Times have all highlighted them. Stefano founded Field to Fork, a café and store that specializes in local and organic meats and fruit, in 2005. Saveur Magazine and the New York Times Magazine online both featured Field to Fork.
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