Silvia Bianco - speakerbookingagency

Silvia Bianco Speaker & Booking Information

Former Chef/owner of Biscotti in Ridgefield CT; Author of Simply Saute food columnist and TV personaltiy
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Silvia Bianco Booking Agent Contact Details

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Silvia Bianco Biography

Silvia Bianco became a professional chef when she opened her restaurant Biscotti in 1993. After receiving an MBA in marketing from PaceUniversity in NYC and working in the corporate world for a number of years she discovered that she found it challenging and lucrative but ultimately unfulfilling. Putting her trust in a Force higher than herself to guide her to the means to use her gifts and talents in a way that would bring joy to her self and others she left the corporate world and landed in the kitchen.
It was like coming home. The kitchen was where she grew up. It was in her grandmother’s kitchen where intuition first played with creating the foods of her native Italy and later in her restaurant kitchen where the inspired recipes of her imagination both culinary and otherwise found a receptive outlet. Her restaurant Biscotti in Ridgefield CT quickly became a local favorite winning a Zagat’s “Award of Distinction” year after year.
In addition to the delights of the palette she offered every day to the appreciative and expanding clientele of her restaurant she insisted on feeding them her thoughts on food and life -communicated through her “Notes From the Chef” inserted into the menus. This often resulted in more than a few chuckles since her ‘notes’ are always a page long. So she had to write a book.

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SpeakerBookingAgency is a leader when it comes to booking virtual events in the sports world. Since 1999, we have built close relationships with top athletes, agents, publicists and managers. We assist all types of companies as well as event planners with booking athletes like Silvia Bianco for these virtual engagements. Companies continue to turn to SpeakerBookingAgency to get Silvia Bianco’s latest virtual speaking fee, appearance cost and schedule availability.

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