Sergi Arola
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Sergi Arola is undoubtedly one of the Spanish culinary professionals with a more comprehensive global vocation and has won a notable place among restaurateurs in Spain. Arola learned to cook at the Escuela de Hostelera y Restauración in Barcelona when he was 12 years old and now owns and operates his restaurant in Madrid.
She studied under the French Roger Verge and Pierre Gagnaire as well as the Spanish Ferran Adrià and Juan Mari Arzak. They taught him that being a culinary expert entails taking care of others, a demonstration based on dependability, and a pledge to those who entrust the cook with their well-being.
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