Seamus Mullen Biography

One of New York's best Spanish restaurants, Tertulia, is owned by Mullen. He spent years honing his understanding of Spanish cuisine and culture and establishing his reputation in prestigious cafés in San Francisco and New York (and on the Food Network, where Mullen was one of three finalists on The Next Iron Chef). Tertulia, a café that debuted in 2011, was a nominee for a James Beard award for best new café. With the opening of the tapas bar El Comado in the 1000 square foot food court known as Gotham West Market on Manhattan's West Side, Mullen expanded his company. He'll be discussing profitable business with his own Gotham gastronomic gurus.

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