Scott Leibfried Biography

Chef Scott Leibfried, the executive chef for Soleil@k, one of downtown San Diego's top dining destinations, focuses on simple, fresh, and vital cooking with a European flair that emphasizes seasonal, nearby produce from both land and sea. By providing larger suggested dividers that allow for quick sharing and chats, Leibfried encourages his guests at Soleil@k to experience one element of the new menu layout, which is a typical San Diego way of life of simplicity and a laid-back mindset. Leibfried comes from a long line of produce ranchers that dates back to the middle of the 1930s. Because of his ancestry, Leibfried has a greater understanding and appreciation of the craftsmanship involved in producing meals. Leibfried discovered his passion for cooking as a young man and pursued his dream of becoming a renowned gourmet expert at Johnson and Wales University in Rhode Island. After receiving his degree, he traveled extensively around the Northeast and Europe, working with top-notch chefs to gather the most incredible experiences to learn the craft of cooking. During his moves, as a result, he dissipated knowledge and understanding of food quality culture and the connections between people's ways of life and their food. Also, he gained knowledge about and a broad perspective on wines and foods worldwide.

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