Sandy D'Amato Biography

Sandy D'Amato, the husband-and-wife team behind Coquette Café, Harlequin Bakery, and the critically acclaimed Sanford Restaurant, is regarded as one of Milwaukee's best chefs. And he's no stranger to the spotlight. D'Amato is a past recipient of the James Beard Foundation's Perrier Jout Best Chef: Midwest award, and who can forget that he was one of 12 chefs nationwide specifically picked by Julia Child to cook for her 80th birthday party. Now, on behalf of the Green Bay Packers, he's offering his time and abilities to Taste of the Nation, including the recipe for Chargrilled Wisconsin Smoked Mozzarella Cheese with Prosciutto, Swiss Chard, and Anchovy Sauce.

As a renowned expert and highly sought-after speaker, Sandy D'Amato's expertise is in high demand. To book Sandy D'Amato for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Sandy D'Amato's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Sandy D'Amato's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Sandy D'Amato for your next speaking engagement.