Sami Tamimi Biography

Sami has held the lead in the heat of the Ottolenghi kitchens since the first day we opened, with a cooking style that is as unique as it has always been - vivid and bold but straightforward and honest. Chef de cuisine, mentor to many, and creative force behind a wide range of classic and modern meals. The foundation and soul of the cooking for which we are known comes from Sami's exquisite palate and panache. He and Yotam co-wrote Jerusalem, released in 2012, and the Ottolenghi Cookbook, published in 2008.

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