Sam SiftonSpeaker and Booking Agent Information
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Available for:
- Corporate Appearances
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- Moderated Q&A Sessions
- Fireside Chats
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American writer Sam Sifton serves as The New York Times food editor. He served as the newspaper's National Editor in the past. Deputy dining editor (2001), dining editor (2001–2004), deputy culture editor (2004–2005), and culture editor are different positions that Sifton has held (2005–2009). Sifton took over as the Times' food critic from Frank Bruni in October 2009.
On October 11, 2011, Sifton's final review as a restaurant reviewer was released. Sifton received an A.B. in history and literature with honors from Harvard College in 1988. In 1988, he started as an assistant editor for American Heritage magazine. He worked as a social studies teacher in the New York City public school system from 1990 to 1994.
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Sam Sifton Appearance Fee & Speaker Booking Contact Info
Looking to book Sam Sifton for your next event? As a The New York Times Food Editor, Sam Sifton brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Sam Sifton typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Sam Sifton, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.