Rick Moonen Biography

Rick Moonen is a celebrated American chef and sustainability advocate known for his commitment to serving sustainable seafood. He is the owner and executive chef of rm seafood and Rx Boiler Room in Las Vegas, Nevada. Moonen has been awarded several prestigious honors for his culinary work, including being named Chef of the Year by the Monterey Bay Aquarium's Seafood Watch Program and induction into the James Beard Foundation's Who's Who of Food and Beverage in America. Moonen is also a passionate advocate for sustainable seafood practices and has worked to promote conservation efforts in the industry. He has served on the boards of several organizations dedicated to sustainability. In addition, he has appeared on numerous television programs to discuss the importance of responsible seafood consumption.

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