Paul Liebrandt Biography

A Matter of Taste: Serving Up Paul Liebrandt was a documentary film about Paul Liebrandt, the chef and co-owner of Corton restaurant in New York. Liebrandt has received two Michelin stars for his innovative food, originality, and unique manner. He had worked at New York's Atlas, Gilt, and Papillon restaurants before opening Corton in 2008. Liebrandt was born on August 26, 1976, in Harare, Zimbabwe (then Salisbury, Rhodesia), and raised in London, England. He arrived in New York in 1999 after gaining expertise at upmarket restaurants in London and Paris.

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