Patrick O. Brown Biography

Impossible Foods' creator and CEO are Patrick O. Brown, M.D., Ph.D. Pat established Impossible Foods to make tasty, nutritious, and cheap meats and cheeses directly from plant components, replacing the world's most ecologically damaging business, animal husbandry. Pat is also the founder of Lyrical Foods, which makes Kite Hill nut-based cheeses, and the Public Library of Science, which pioneered the open-access business model. Pat formerly worked at Stanford University School of Medicine as a Professor of Biochemistry and a Howard Hughes Medical Institute Investigator. Pat's Stanford research group was responsible for discovering the biochemical mechanism by which HIV inserts its genes into human cells, developing tools that enabled the detection and profiling of whole-genome expression patterns for the first time, and pioneering the use of gene expression patterns to improve classification, diagnosis, and individualized treatment of human diseases. Pat has received the American Cancer Society Medal of Honor and the National Academy of Sciences Award in Molecular Biology. He is a member of the National Academy of Sciences and the Institute of Medicine.

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