Nigella Lawson

Nigella Lawson is an English food writer and cooking show host. She is the daughter of Nigel Lawson, a former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. She attended Godolphin and Latymer School, London.

After graduating from the University of Oxford, where she was a member of Lady Margaret Hall,[4] Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines.

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