Nick LacasseSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Nick Lacasse's is a graduate of the New England Culinary Institute Lacasse and has worked with Tom Douglas at Etta's Seafood in Seattle and Hugo's in Portland Maine.
Lacasse has staged at Aureole Tabla and Tribeca Grill and clocked in time at Charlie Trotter's creating daily specials for the caterer and specialty foods store before taking the Executive Chef position at The Drawing Room where he was responsible for hundreds of tasting menus with acclaimed mixologist Charles Joly.
Contact a Speaker Booking Agent to inquire about Nick Lacasse speaker booking, speaking fee details, and availability.
Nick Lacasse Appearance Fee & Speaker Booking Contact Info
Looking to book Nick Lacasse for your next event? As a Executive Chef mfk in Chicago; Featured on Bravo's “Around the World in 80 Plates”, Nick Lacasse brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Nick Lacasse typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Nick Lacasse, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.