Nate Appleman Biography

Nate Appleman was nominated 'Rising Star Chef' at the James Beard Foundation Awards in 2009, one of the most prestigious culinary honors in the United States. In the same year, he was named 'Best New Chef' by Food & Wine magazine. High-profile media outlets such as The New York Times, Bon Appétit, The Martha Stewart Show, and Gourmet magazine have all praised his food. The Ohio native, a graduate of the Culinary Institute of America in Hyde Park, New York, has worked at restaurants such as Maisonette in Cincinnati, Brasa in Seattle, Campton Place in San Francisco, The Dining Room at The Ritz-Carlton in San Francisco, and Tra Vigne in St. Helena, California, honing his skills.

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