Michael Voltaggio
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Michael Voltaggio completed his formal training at the Venerable Greenbrier culinary apprenticeship program. He was immediately hired to work at the Ritz Carlton in Naples where he first immersed himself with what were considered unconventional techniques under the tutelage of chef Arnaud Berthelier. Voltaggio was a finalist for the James Beard best new restaurant award in 2009.
That same year he also earned the title of Top Chef on Bravo TVs Emmy-award-winning show. He has established a reputation for what critics heralded as serious food that is playful visually stunning and flawlessly executed. He was also named Best New Chef by Angeleno Magazine in 2010 cementing a place within the Los Angeles culinary community.
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